Everett

LA PALMERA EVERETT
1629 Center Rd425-290-8800

HOURS
Sunday – Thursday

11am-10pm
Friday – Saturday
11am -12am

HAPPY HOUR DAILY

3pm to 6pm
9pm to close

LUNCH

Monday to Friday
11am to 4pm

This menu is only available for to go orders from La Palmera Everett.

FOOD MENU

PALMERA SUPER NACHOS, chips, cheese, beans, guacamole, sour cream, tomatoes, onions and olives. Choose from ground beef, shredded beef or chicken.
SANTA FE NACHOS, chips, black beans, Jack cheese, grilled onions, fresh fried jalapeños, guacamole, sour cream and pico de gallo. Grilled chicken or carne asada.
GRANDE QUESADILLA, two soft flour tortillas with Jack cheese, lettuce, guacamole, sour cream, tomatoes, onions, and olives.
VALLARTA QUESADILLA, shredded beef, ground beef or chicken.
CANCUN QUESADILLA, grilled chicken or carne asada.
CAMARONES AL MOJO DE AJO, grande prawns and mushrooms sautéed in a spicy butter garlic sauce and served with avocado slices.
*FISH CEVICHE BOTANA, raw fish marinated in lime juice with onions, tomatoes, cilantro, cucumber, fresh jalapeño, carrots and chopped avocado on top.
DIABLA CHEESE DIP, cheese dip with our famous spicy diabla sauce and crushed red pepper.
TAQUITOS RANCHEROS, rolled corn or flour tortillas filled with shredded beef or chicken and fried. Served with lettuce, cheese, tomatoes, sour cream, guacamole, onions and olives.

SUPREME PORK CARNITAS BURRITO, filled with our homemade fried pork carnitas, spicy pico de gallo, rice and beans. Topped with red sauce, melted cheese, onions, lettuce, tomatoes, guacamole, sour cream and olives.
DELUXE BURRITO, choice of chicken, beef, shredded beef, ground beef, chile colorado (beef stew) or chile verde (pork).
DELUXE ASADA BURRITO, choice of grilled chicken or carne asada.
Served with pico de gallo.
BURRITO VERACRUZ, sautéed prawns, onions, green peppers and mushrooms in a garlic cream sauce. Topped with green tomatillo sauce, Jack cheese, sour cream and avocado slices. Served with rice and beans on the side. Add: grilled chicken or carne asada.
CALIFORNIA BURRITO, grande flour tortilla filled with rice, beans, sour cream, guacamole, lettuce, cheese, pico de gallo, and choice of meat (ground beef, shredded beef or chicken). Add: grilled chicken or carne asada

COCKTAIL DE CAMARONES, prawns in a cocktail broth with chopped avocado, onions, tomatoes, cilantro and lime.
Add: Campechana (with octopus & prawns).
SIETE MARES SOUP, our signature seafood chipotle broth with prawns, scallops, clams, octopus, mussels, fish fillet, crab legs and vegetables.
PALMERA TORTILLA SOUP, our homemade broth, grilled chicken, crispy tortillas, Jack cheese, chopped avocado and pico de gallo.

Served with rice and your choice of beans (refried, rancho or black beans). Choice of chicken, shredded beef or ground beef.
Add sour cream & guacamole on top 2.50

1. ENCHILADA & TOSTADA
2. ENCHILADA & TACO
3. ENCHILADA & TAMALE
4. CHILE POBLANO WITH GUACAMOLE. (GLUTEN FREE)
5. CHALUPA
6. BURRITO
7. THREE TACOS
8. *CHORIZO CON HUEVOS, our homemade Mexican sausage & scrambled eggs.
9. *HUEVOS RANCHEROS
10. TWO ENCHILADAS TRADICIONALES, corn tortillas filled with ground beef, shredded beef or chicken, smothered in our signature red sauce and melted cheese.
11. ENCHILADA & CHILE POBLANO
12. CHILE COLORADO OR VERDE BURRITO, your choice of chunks of steak cooked in its own special chile ancho sauce or chunks of pork cooked in its own green tomatillo sauce. Topped with melted Jack cheese.
13. CHIMICHANGA, large flour tortilla filled with your choice of meat, beans and cheese. Served with lettuce, tomato, sour cream, and guacamole.
14. TAQUITOS RANCHEROS, rolled corn or flour tortillas filled with shredded beef or chicken and fried. Served with lettuce, cheese, tomatoes, sour cream, guacamole, onions and olives.
15. TWO ENCHILADAS SUIZAS), corn tortillas filled with shredded chicken, smothered in tomatillo cream sauce and Jack cheese.
16. TWO ENCHILADAS POBLANAS, corn tortillas filled with shredded chicken, smothered with mole sauce and melted Jack cheese. (Contains peanut butter).

Served with rice, beans and flour or fresh handmade corn tortillas. 

CARNE ASADA, thin sliced skirt steak cooked over charcoal. Served with grilled onions and guacamole.
CARNE ASADA AND CHILE POBLANO, thin sliced skirt steak cooked over charcoal. Served with grilled onions, guacamole, and a chile poblano.
TACOS AL CARBON, seasoned thin sliced skirt steak cooked over charcoal, served taco style. With pico de gallo and guacamole.
CHILE COLORADO, chunks of steak cooked in its own special chile ancho sauce and sour cream.
CHICKEN EN MOLE, strips of chicken breast in a tasty sweet and spicy Mexican mole sauce (contains peanut butter). 
ARROZ CON POLLO, strips of chicken breast sautéed in a special red sauce with peppers, onions, tomatoes and mushrooms. Served over a bed of rice with melted cheese. Not served with beans.
POLLO AL CHIPOTLE, grilled chicken with sautéed peppers, carrots, zucchini, and onions, in a special chipotle cream sauce. Served with avocado slices.
POLLO ASADO, our famous marinated chicken breast cooked over charcoal. Topped with sautéed veggies and sour cream.
POLLO A LA CREMA, strips of chicken breast sautéed in a special garlic cream sauce, peppers, onions and mushrooms.
POLLO A LA DIABLA, strips of chicken breast and mushrooms cooked in our special diabla sauce.
FRIED PORK CARNITAS, our authentic fried pork carnitas served with rancho beans, spicy pico de gallo, jalapeños, queso fresco, and guacamole.

Served with rice and salad.
ADD FOUR EXTRA PRAWNS AND MUSHROOMS FOR 5.95

CARNE ASADA CON CAMARONES (4), thin sliced skirt steak cooked over charcoal. Accompanied with your choice of : Camarones La Palmera, A la Crema, Diabla, Mojo de Ajo, or Monterrey. Served with beans, grilled onions, guacamole and avocado slices.
ENCHILADAS DE CAMARON, two corn tortillas filled with sautéed prawns, onions, mushrooms, peppers in a garlic buttter sauce. Then smothered in our signature green tomatillo sauce and melted Jack cheese. Served with beans and sour cream. Not served with salad.
FISH FILLET, two Tilapia fish fillets cooked golden brown. Served with our fresh mango salsa.
CAMARONES MONTERREY, prawns wrapped in bacon, fried to perfection with sautéed onions, peppers and mushrooms. Topped with melted Jack cheese.
CAMARONES VALLARTA, sautéed prawns and mushrooms cooked in our special garlic sweet and spicy sauce.
CAMARONES DIABLA, prawns sautéed with mushrooms in our special diabla spicy sauce. Served with avocado slices.
CAMARONES LA PALMERA, butterflied prawns sautéed with butter, garlic and special red sauce on top of sautéed onions, peppers and mushrooms.
CAMARONES A LA CREMA, prawns sautéed in a garlic cream sauce with onions, peppers and mushrooms.

Fresh handmade corn tortillas filled with your choice of meat. Served with rice, rancho beans, queso fresco and salsa.

STEAK, filled with strips of steak, grilled onions, cilantro and our signature green tomatillo salsa.
FISH, Tilapia sh cooked golden brown, cabbage, avocado slices, with our signature chipotle dressing and mango salsa.
PORK CARNITAS, our homemade fried pork carnitas with spicy pico de gallo, cilantro, and our signature green tomatillo salsa.
POLLO ASADO TACOS, strips of our famous marinated chicken breast, grilled onions and cilantro.
CHILE COLORADO TACOS, chunks of steak cooked in its own special chile ancho sauce, onions, cilantro and our signature green tomatillo salsa.
TACOS AL PASTOR, marinated pork strips, chunks of pineapple, grilled onions, cilantro, and our signature green tomatillo salsa.

Marinated steak, chicken, pork sirloin or prawns sautéed with peppers and onions. Served with flour or fresh handmade corn tortillas, rice, beans, lettuce, cheese, olives, onions, tomatoes, sour cream and guacamole.
Add Jack cheese on top 1.50

STEAK, CHICKEN OR PORK
PRAWNS WITH MUSHROOMS
TEXAS STYLE, carne asada or grilled chicken 

Make them your way!
FAJITAS FOR TWO PEOPLE, combine steak, chicken, pork, Texas Style or prawns. If one choice is prawns or Texas Style 36.95
(Limit two choices of meat)

DELUXE TACO SALAD, lettuce, cheese, sour cream, guacamole, tomatoes, onions, and olives. Choice of chicken, beef, or shredded beef.
DELUXE FAJITA TACO SALAD, our famous marinated meat sautéed with green peppers, onions, lettuce, cheese, tomatoes, olives and onions. Chicken or steak (Top Sirloin). 
DELUXE PRAWNS TACO SALAD, large prawns sautéed with mushrooms, green peppers, onions, lettuce, cheese, tomatoes, olives and onions.
LA PALMERA CHEF SALAD, Romaine lettuce, sautéed peppers, onions, zucchini, fresh fried jalapeños, mushrooms, crispy tortilla, rancho beans, special dressing, avocado slices, and queso fresco.
Add: grilled chicken.
Add: carne asada.
Add: large prawns.
EL PASO SALAD, our famous marinated grilled chicken breast with Romaine lettuce, pico de gallo, Jack cheese, sour cream and avocado slices on top.
Add: with carne asada. 
CHICKEN CAESAR SALAD, our famous marinated grilled chicken breast,
Romaine lettuce, croutons and Parmesan cheese.
Add: carne asada.
LA PALMERA PRAWNS CAESAR SALAD, large prawns sautéed with mushrooms in our famous spicy butter garlic sauce.
Romaine lettuce, croutons, and Parmesan cheese.

SANTA FE VEGGIE NACHOS, chips, black beans, grilled onions, bell peppers, zucchini, carrots, Jack cheese, fresh fried jalapeños, guacamole, sour cream, and pico de gallo.
VEGGIE FAJITAS, grilled green peppers, carrots, zucchini, onions and mushrooms. Garnished with lettuce, cheese, sour cream, guacamole, tomatoes, onions and olives. Served with rice, black beans and tortillas.
GRANDE SPINACH QUESADILLA, soft flour tortilla with spinach, mushrooms, green peppers, Jack cheese, guacamole, sour cream, tomatoes, lettuce, onions and olives.
TWO SPINACH ENCHILADAS, sautéed spinach, mushrooms, onions and tomatoes rolled in corn tortillas. Topped with green sauce, melted Jack cheese and onions. Served with rice and black beans.
TWO VEGGIE ENCHILADAS, grilled bell peppers, onions, mushrooms, zucchini and tomatoes rolled in corn tortillas. Topped with red sauce and melted Jack cheese.
VEGGIE CHEF SALAD, Romain lettuce, sautéed peppers, onions, zucchini, fresh fried jalapeños, mushrooms, crispy tortilla, rancho beans, special dressing, avocado slices, and queso fresco.

Order Online

Pick up or delivery

Most ordered dishes

GROUPON DEALS

Since it served its first plate in 1991, La Palmera has proved to be one of the Seattle area’s most popular Mexican eateries. They restaurant has been named a finalist for Best Mexican Food by King-5 every year since 2009, taking the top honors three times. The reason for the adoration is easy to see: La Palmera offers an extensive menu of hearty south-of-the-border fare.Though La Palmera’s cooks craft classics such as tacos, enchiladas, and burritos with ingredients such as house-made chorizo and signature marinades, there are plenty of savory specialty dishes as well. Chicken might arrive glazed in a sweet-and-spicy peanut-butter mole sauce, bacon-wrapped prawns are paired with sauteed veggies, and charcoal-fired carne asada is topped with guacamole. The fajitas are a popular choice as well, a sizzling skillet served with enough meat for two people or one grizzly bear.
Get your dealOur Menu
Social media & sharing icons powered by UltimatelySocial