South Lake Union

LA PALMERA SOUTH LAKE UNION
901 Mercer St. Seattle, WA 98109206-453-4403

HOURS
Monday – Friday

11am-10pm
Saturday & Sunday
9am – 10pm

Brunch
Saturday & Sunday
9am to 2pm

Parking garage: 501 Westlake Ave N – Garage Entrance in alley off of North Side of Republican.

HAPPY HOUR DAILY

Monday – Friday
3pm-6pm & 9pm to close
Saturday & Sunday
ALL DAY

LUNCH

Monday – Friday
11am to 3pm

FOOD MENU

This menu is only available for to go orders from La Palmera South Lake Union.

GUACAMOLE DIP, spicy pico de gallo, guacamole and queso fresco.
TAQUITOS RANCHEROS, rolled corn or flour tortillas filled with picadillo (shredded beef) or chicken and fried. Served with lettuce, cheese, tomatoes, sour cream, guacamole, onions and olives.
SANTA FE NACHOS, chips stacked with black beans, grilled onions, Jack cheese, pico de gallo, guacamole, sour cream and fresh fried jalapeños.
PALMERA SUPER NACHOS, chips stacked with beans, cheese, guacamole, sour cream, tomatoes, onions and olives. Choose from ground beef, shredded beef or chicken.
QUESADILLA, flour tortilla, your choice of meat, Jack cheese, lettuce, guacamole, sour cream, tomatoes, onions and olives. Ground beef, shredded beef or chicken. Cancun style (grilled chicken or carne asada).
CAMARONES AL AJO, prawns and mushrooms sautéed in a spicy butter garlic sauce and served with avocado slices.
*CEVICHE BOTANA, raw Tilapia fish marinated in lime juice with onions, tomatoes, cilantro, cucumber, fresh jalapeño and carrots. Topped with chopped avocado.
CHICKEN WINGS (6), served with carrots, celery and your choice of dressing (diabla ranch, sweet and spicy agave, classic BBQ or spicy BBQ).
DIABLA CHEESE DIP, cheese dip with spicy diabla sauce and crushed red pepper.

VERACRUZ, sautéed prawns, onions, peppers and mushrooms in a garlic cream sauce. Topped with green tomatillo sauce, Jack cheese, sour cream and avocado slices. Served with rice and beans on the side.
Grilled chicken or carne asada (extra fee)
CALIFORNIA, grande flour tortilla filled with rice, beans, sour cream, guacamole, lettuce, cheese, pico de gallo and choice of meat (ground beef, shredded beef or chicken).
Grilled chicken, carne asada or pork carnitas (extra fee)
DELUXE, choice of ground beef, shredded beef or chicken, chile colorado or chile verde. Topped with red sauce, melted cheese, onions, lettuce, tomatoes, guacamole, sour cream and olives.
Grilled chicken or carne asada (extra fee)

Served with rice and your choice of beans (refried, rancho or black beans). Choice of ground beef, shredded beef or chicken. 

Add extra: sour cream 1.5 guacamole 2.5

CHILE POBLANO, with guacamole and queso fresco.
BURRITO, ground beef, shredded beef or chicken. Topped with cheese and our signature sauce.
CHILE COLORADO OR VERDE BURRITO, your choice of chunks of steak cooked in its own special chile ancho sauce or chunks of pork cooked in its own green tomatillo sauce. Topped with melted Jack cheese.
TWO TAMALES, veggies, chicken or pork.
TAQUITOS RANCHEROS, rolled fried corn or flour tortillas filled with meat. Served with lettuce, cheese, tomatoes, sour cream, guacamole, onions and olives.
TWO ENCHILADASCorn tortillas filled with meat or veggies. Topped with sauce and melted cheese. Choose from:
    TRADICIONALES, topped with red sauce.
    SUIZAS, topped with tomatillo cream sauce and Jack cheese.
    MOLE, topped with sweet and spicy Mexican mole sauce (contains peanut butter) and Jack cheese.

Served with rice, your choice of beans (refried, rancho or black beans) and flour or fresh handmade corn tortillas.

CARNE ASADA, thin sliced skirt steak cooked over charcoal. Served with grilled onions and guacamole.
CARNE ASADA CON (4) CAMARONES, a la diabla, palmera or mojo de ajo. Served with grilled onions, guacamole and avocado slices.
CHILE COLORADO, chunks of steak cooked in chile ancho sauce. Topped with sour cream.
FRIED PORK CARNITAS, fried pork carnitas served with rancho beans, spicy pico de gallo, jalapeños, queso fresco and guacamole.
ARROZ CON POLLO, strips of chicken breast sautéed in a red sauce with peppers, onions, tomatoes and mushrooms. Not served with beans.
POLLO ASADO, marinated chicken breast cooked over charcoal. Topped with sautéed veggies and sour cream.
POLLO EN MOLE, strips of chicken breast in a sweet and spicy Mexican mole sauce (contains peanut butter).
ENCHILADAS DE CAMARON, Sautéed prawns, onions, mushrooms and peppers in a garlic butter sauce rolled in three corn tortillas. Then smothered in green tomatillo sauce and melted Jack cheese. Served with sour cream.
CAMARONES A LA DIABLA, prawns sautéed with mushrooms in a spicy diabla sauce. Served with avocado slices.
CAMARONES PALMERA, butterflied prawns sautéed with butter, garlic, spices, onions, peppers and mushrooms.
COCKTAIL DE CAMARONES, prawns in a cocktail broth with chopped avocado, onions, tomatoes, cilantro and lime.
Campechana (with octopus & prawns) (extra fee)
SIETE MARES, seafood chipotle broth with prawns, scallops, clams, octopus, mussels, fish.

Three tacos. Fresh handmade corn tortillas filled with your choice of meat. Served with rice, rancho beans, and queso fresco.

STEAK, strips of steak, grilled onions and cilantro.

FISH, Tilapia fish cooked golden brown, cabbage, avocado slices, mango salsa and chipotle dressing.

PORK CARNITAS, fried pork carnitas with spicy pico de gallo.

CHILE COLORADO, chunks of steak cooked in special chile ancho sauce, onions and cilantro.

AL PASTOR, marinated pork strips, chunks of pineapple, grilled onions and cilantro.

POLLO, marinated chicken breast, grilled onions and cilantro.

VEGGIE, grilled bell peppers, onions, mushrooms, zucchini, tomatoes and cilantro.

Marinated steak, chicken or prawns sautéed with peppers and onions. Served with rice, beans, flour or fresh handmade corn tortillas. Garnished with lettuce, cheese, olives, onions, tomatoes, sour cream and guacamole.
Add Jack cheese on top
2

STEAK OR CHICKEN

PRAWNS WITH MUSHROOMS

TEXAS STYLE, Grilled chicken or carne asada. 

VEGGIE, grilled green peppers, carrots, zucchini, onions and mushrooms. Served with lettuce, cheese, sour cream, guacamole, tomatoes, onions and olives. Rice, black beans and tortillas.

DELUXE FAJITA TACO SALAD, marinated meat sautéed with onions and green bell peppers. Served in a crispy flour shell with lettuce, cheese, tomatoes, olives and onions. Topped with sour cream and guacamole. Chicken or steak (Top Sirloin).
Prawns and mushrooms (extra fee)
EL PASO, marinated grilled chicken breast with Romaine lettuce, pico de gallo, Jack cheese, sour cream and avocado slices on top.
CHICKEN CAESAR, marinated grilled chicken breast, Romaine lettuce, croutons and Parmesan cheese.
Carne asada (extra fee)
LA PALMERA PRAWNS CAESAR, large prawns sautéed with mushrooms in spicy butter garlic sauce. Romaine lettuce, croutons and Parmesan cheese.
LA CASA, Romaine lettuce, pico de gallo, Jack cheese, carne asada and our homemade dressing made with cilantro, lime and avocado oil.
Topped with avocado slices.

VEGGIE FAJITAS, grilled green peppers, carrots, zucchini, onions and mushrooms. Garnished with lettuce, cheese, sour cream, guacamole, tomatoes, onions and olives. Rice, black beans and tortillas.
SPINACH QUESADILLA, flour tortilla filled with spinach and Jack cheese. Served with guacamole, sour cream, tomatoes, lettuce, onions and olives.
TWO SPINACH ENCHILADAS, sautéed spinach, mushrooms, onions and tomatoes rolled in corn tortillas. Topped with green sauce, melted Jack cheese and onions. Served with rice and black beans.
TWO VEGGIE ENCHILADAS, grilled bell peppers, onions, mushrooms, zucchini and tomatoes rolled in corn tortillas. Topped with red sauce and melted Jack cheese.

Veggie Burrito
Eggs scrambled with Jack cheese, sautéed peppers, zucchini, carrots, and onions in a spicy sauce wrapped in a spinach tortilla. Served with potato hash.

Palmera Burrito
Chicken breast and chile poblano rajas in a chipotle cream sauce and scrambled eggs. Served with potato hash.

Machaca Special
Eggs scrambled with sautéed veggies, shredded beef, and Jack cheese.
Served with potato hash. Choose from Burrito or Quesadilla

Chile Poblano
Poblano pepper stuffed with scrambled eggs, potato hash, and Jack cheese,
smothered in chipotle cream sauce. 

Breakfast Fajitas
Your choice of meat served over potato hash. Topped with red sauce and Cheddar cheese. 

Chilaquiles Skillet
Crispy tortilla chips simmered in your choice of green tomatillo, red spicy,
tomatillo cream, or mole poblano sauce (contains peanut butter) and topped with queso fresco.
With two eggs
Add meat (Shredded chicken, shredded beef, pork carnitas, al pastor, steak, or chile colorado).

Huevos Rancheros
Two over easy eggs served over a fried corn tortilla, smothered in red salsa
and topped with Jack cheese. Served with potato hash. 

Carne Asada and Eggs
Grilled skirt steak served with two eggs and potato hash.

Frost Donuts
Ask your server for today’s selection

Add Ons

Chilaquiles 3

Three Avocado Slices 2.5

Guacamole 2.5

Two eggs 3

Spicy Pico de Gallo 1.5

Sour Cream 1

Beans (black, refried, or whole beans) 2

Extra cheese (Jack cheese, Cheddar or Fresco) 1.5

Order Online

For delivery or pick up

Most ordered dishes

BANQUET ROOM

Located on our second floor, the La Palmera banquet room provides an open and spacious room for a broad range of private events.

Whether you are planning an intimate dinner with friends, a birthday celebration, or a corporate event, we have the perfect setting for you to enjoy and have fun.

Capacity: 60 people

Availability: Everyday 3pm-close

Dining options: Regular menu & catering menu

To make reservations call La Palmera to 206-453-4403 or email lapalmeraseattle@hotmail.com

HAPPIEST HOUR

M-F 3pm-6pm & 9pm to close & SATURDAY & SUNDAY ALL DAY

INTRODUCING AVOCADO OILTO ALL OUR SAUTEED DISHES
LET US CATER YOUR NEXT EVENT!We do catering for corporate and private events!
AGAVE SYRUPIN ALL OUR COCKTAILS AND FRESH FRUIT WATERS
STAY TUNED! BRUNCH COMING SOONSATURDAY & SUNDAY 9am to 2pm
Social media & sharing icons powered by UltimatelySocial