Thin sliced skirt steak and Camarones a la Diabla (prawns sautΓ©ed with mushrooms in a spicy red sauce), served with rice, beans, grilled onions, guacamole & avocado slices.
Thin sliced skirt steak and Camarones a la Diabla (prawns sautΓ©ed with mushrooms in a spicy red sauce), served with rice, beans, grilled onions, guacamole & avocado slices.
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